Twisted Mai Tai

"Tropical boat drink."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
8
Serves:
2
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ingredients

  • 8 -10 large ice cubes
  • 2 ounces light rum
  • 1 ounce coconut rum
  • 1 12 ounces dark rum
  • 2 ounces orange juice
  • 3 ounces pineapple juice
  • 1 12 ounces prepared sweet-and-sour mix
  • 1 dash Angostura bitters
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directions

  • Shake ingredients with ice and divide between two glasses.
  • Garnish with speared fruit, if desired.

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RECIPE SUBMITTED BY

You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;) I post all my latest stuff on my blog including new recipes, updates to older recipes and (hopefully) much better photos. So don't be shy in dropping by. If you like my stuff here you will LOVE my stuff there. Seriously.
 
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