Twinkie Dreamsicle Dessert

Name: Twinkie Dreamsicle Dessert
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 10 Hostess Twinkies, halved lengthwise; 1 (3 ounce) package orange Jell-O; 1/2 cup boiling water; 1 (3 1/2 ounce) package instant vanilla pudding; 1 1/2 cups milk; 1/2 cup french vanilla liquid coffee creamer; 1 (12 ounce) container Cool Whip

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Recipe by Sassy in da South

Twinkies and Dreamsicles......things childhood memories are made of and both together in one dish....nothing could be better! A dessert for your kiddies and the oldies like me, who are still kids at heart. Cook/Prep time does not include refrigeration time of 6-8 hours.

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READY IN: 25mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

10

Hostess Twinkies, halved lengthwise
1

(3 ounce) package orange Jell-O
¹⁄₂

cup boiling water
1

(3 1/2 ounce) package instant vanilla pudding
1 ¹⁄₂

cups milk
¹⁄₂

cup french vanilla liquid coffee creamer
1

(12 ounce) container Cool Whip

DIRECTIONS

Arrange the Twinkies cut side up in a 9 x 13 inch baking dish.
In a small bowl, stir together the Jell-O and boiling water.
When Jell-O is dissolved, put the mixture in the refrigerator to cool for 10 minutes.
To hasten the process, drop in an ice cube -the extra liquid won’t hurt anything.
In a large bowl, beat together the pudding mix, milk and coffee creamer for 2 minutes or until slightly thickened.
Add the orange Jell-O mixture to the pudding mixture and stir until smooth.
Fold in two-thirds of the whipped topping.
Pour the orange mixture over the cut Twinkies.
Cover with plastic wrap and chill for 6-8 hours.
Before serving, spread the remaining whipped topping over the top.

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