Twice Nuked Potatoes

"Quick do ahead side dish. Leaving time for other things. Please note prep time also includes cool time."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
32mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Wash potatoes; pat dry.
  • Poke holes in potatoes with a fork.
  • Place in microwave& nuke at 4 minute intervals testing for doneness after each interval.
  • This may take 16 minutes or less.
  • Allow to cool.
  • Slice potatoes in half.
  • Scoop out potato pulp leaving some in the shell of 8 of the halves.
  • After removing pulp from the small potato discard skin.
  • Place potato pulp in a bowl.
  • Add milk, sour cream margarine garlic powder, onion powder, pepper, green onion top and cheeses.
  • Mash with mixer till desired consistency at this point you may need to add more milk or sour cream to your taste and or due to the size of potatoes.
  • Stuff potato shells with mixture.
  • Sprinkle with paprika. Place on serving platter.
  • At this point you can cover and refrigerate or proceed.
  • When you are ready to serve.
  • Place in microwave and nuke 1-2 minutes on high--more or less for your preference.
  • 8 Servings.

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Reviews

  1. Nif_H
    Easy to make and tasty too! I would make these again for sure, just double the seasoning. I used low or no fat ingredients, including the cheddar cheese and skipped the margarine. Very nice! Made for My 3 Chefs. Thanks Katha! :)
     
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RECIPE SUBMITTED BY

I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
 
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