Twice-Cooked (Refried) Beans With Cumin

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to a large skillet, preferably nonstick; place over medium heat.
  • When the oil is hot, add in the onion and cook/stir until it is golden brown, about 10 minutes.
  • Add in the cumin and cook/stir, 1 minute.
  • Add in the beans and mash with a large fork or potato masher; continue to cook and mash, stirring, until the beans are more or less broken up (some remaining chunks are fine).
  • Season with salt and pepper; add the cayenne and more cumin if you like, and serve.
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