Twice Baked Potatoes/Quick and Simple!

Recipe by Chef bigbill
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    large baking potatoes, cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance
  • 12
    cup milk
  • salt and pepper, to taste
  • Mix in when you mash the potatoes or add as toppers
  • bacon bits or condensed broccoli cheese soup, straight from the can, ADD these or anything else you like
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DIRECTIONS

  • Bake or nuke your potatoes as normal till done-then here's what I like to do with them-Scoop out all that you can and mash them with some milk- add whatever you want to them bacon bits etc. (cheese) let your imagination go wild- in the mean time set the oven to 350 spray the potato skins with butter or olive oil and salt and pepper them, put them --skin side up---- on a cookie sheet and bake them till they start to brown a little- take them out -add the hot mixture inside the cavity and bake again till they start to brown on top alittle--I guarantee that you'll never fix a baked potato any other way again!
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