Twice-Baked Potato Casserole

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Prepare potatoes according to package directions and place in a large bowl.
  • Melt the butter in a medium skillet over medium-high heat.
  • Add the green onions and saute until wilted.
  • Pour over the potatoes.
  • Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
  • Stir well to blend ingredients.
  • Taste for seasonings and add more garlic salt or cayenne accordingly.
  • Pour into a baking dish that has been sprayed with nonstick cooking spray.
  • Sprinkle with the remaining cheese.
  • Bake for 25 minutes, until cheese is melted and potatoes are heated through.
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