Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 cups prepared mashed potatoes (instant or leftovers -- I use leftovers); 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped green onion; 1 teaspoon garlic salt; 1/2 teaspoon paprika; 1 dash cayenne pepper, optional; 1 cup reduced-fat sour cream; 1 cup shredded reduced-fat sharp cheddar cheese, divided

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Recipe by Dancer

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups prepared mashed potatoes (instant or leftovers -- I use leftovers)
2

tablespoons butter or 2 tablespoons margarine
¹⁄₂

cup chopped green onion
1

teaspoon garlic salt
¹⁄₂

teaspoon paprika
1

dash cayenne pepper, optional
1

cup reduced-fat sour cream
1

cup shredded reduced-fat sharp cheddar cheese, divided

DIRECTIONS

Heat oven to 350 degrees.
Prepare potatoes according to package directions and place in a large bowl.
Melt the butter in a medium skillet over medium-high heat.
Add the green onions and saute until wilted.
Pour over the potatoes.
Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
Stir well to blend ingredients.
Taste for seasonings and add more garlic salt or cayenne accordingly.
Pour into a baking dish that has been sprayed with nonstick cooking spray.
Sprinkle with the remaining cheese.
Bake for 25 minutes, until cheese is melted and potatoes are heated through.

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