Twice Baked French Fries

Twice Baked French Fries created by Baby Kato

French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
  • Drizzle melted butter over (use more if needed to coat all of the potatoes).
  • Sprinkle liberally with salt and pepper, then add other seasonings as desired.
  • Toss together to be sure all of potatoes are coated with butter and seasonings.
  • Return to oven until potatoes are crisp and tender.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!"
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  1. Baby Kato
    Twice Baked French Fries Created by Baby Kato
    Reply
  2. Baby Kato
    The fries were quick and easy to make and they tasted great. Beautiful flavor and texture; crisp yet tender. They did require 20 minutes more cooking time. I love your recipes and can't wait to make this again. Made For What's on the Menu? Tag Game.
    Reply
  3. Seattle Lori
    These took much longer to cook than what is stated. I will not be making them again.
    Reply
  4. sheriboren
    Twice Baked French Fries Created by sheriboren
    Reply
  5. sheriboren
    Twice Baked French Fries Created by sheriboren
    Reply
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