The best cheese grits I have ever had, courtesy of my mom's recipe box. Bake it the night before and re-bake it in the morning. You can make this the morning, of, but I recommend you follow it as written to get the same consistency.
Serving Size: 1 (298) g
Servings Per Recipe: 6
Calories: 620.9
Calories from Fat 391 g 63 %
Total Fat 43.5 g 66 %
Saturated Fat 26.6 g 133 %
Cholesterol 213.2 mg 71 %
Sodium 1617.3 mg 67 %
Total Carbohydrate 32 g 10 %
Dietary Fiber 1.8 g 7 %
Sugars 0.7 g 2 %
Protein 25.1 g 50 %