Twice Baked Cabbage and Corned Beef Potatoes

Submitted by Kittencalrecipezazz

"These twice-baked potatoes are to die for!"

 

• Ready In: 1hr 50mins
• Ingredients: 7
• Yields: 8 potatoes

ingredients

• 8 large russet potatoes
• 1 1⁄2 lbs green cabbage, coarsely chopped (about 5 cups)
• 1 cup full-fat milk (or use half and half cream)
• 3 cups sliced cooked corned beef, coarsely chopped (can use more)
• 3⁄4 cup melted butter, divided
• salt and black pepper
• 2 cups grated cheddar cheese (or to taste)

directions

1. Set oven to 375°F.
2. Prick the potatoes with a fork on both sides, then set on a baking sheet.
3. Bake for about 1 hour or until the potatoes are fork-tender (it might take longer depending on the size of the potatoes).
4. While the potatoes are baking, cook the cabbage in a saucepan with boiling salted water until tender (about 7-8 minutes) drain well in a colander.
5. When the potatoes are cool enough to handle, cut off the top, then scoop out the flesh from the tops and place in a bowl (discard the top skin).
6. Carefully scoop out the flesh from the potatoes (careful not to scoop all the way down to the flesh, leave about 1/4-inch from skin).
7. Mash the flesh with a potato masher, then season with salt and pepper.
8. Add in milk, well drained cabbage, corned beef and 1/2 cup butter, season again with more salt and pepper if desired.
9. Spoon/mound the mixture into the potato shells.
10. Drizzle with remaining 1/4 cup melted butter.
11. Increase the oven temperature to 425°F.
12. Place on a baking sheet and bake for about 15 minutes.
13. Remove and sprinkle with grated cheese, then return to the oven to bake until the cheese has melted (about 5-6 minutes).

Reviews

[sugarpea]

I think I will always make an extra corned beef on St. Pat's Day and make this our traditional meal for March 18 from now on. I used buttermilk and skipped the butter and cheese. We didn't miss them as corned beef is very rich on its own. We both loved this meal.

 

[Marsha D.]

Enjoyed this recipe! Since it was just the two of us I sized the recipe down to 2 people. I did add some chopped green onion and I forgot to add the milk but it really didn't hurt anything cause we both really enjoyed the potatoes. Thanks for sharing the recipe!

 

[WizzyTheStick]

I used the exact ingredients but due to a busy week didn't have time to follow the method of this recipe exactly. Rather than deal with the fuss of stuffing the potatoes I diced the potatoes (skin on) tossed it together with other ingredients for a quick, delicious mid-week casserole. Added to my regular rotation of recipes due to great taste and ease of preparation.