Twice As Nice Coconut Rice
This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy, easy, and the perfect different rice to accompany many dishes. Enjoy!
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READY IN: 30mins
SERVES: 6
YIELD: 4 1/2 cups rice
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon vegetable oil
- 2teaspoons fresh ginger
- 1 1⁄2
- 3⁄4
- 1teaspoon honey
- 1teaspoon lemon zest
- 1⁄2teaspoon salt
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DIRECTIONS
- Heat oil in a medium, non-stick saucepan over medium heat.
- Add ginger and garlic -- cook and stir for one minute.
- Add rice and cook for one more minute.
- Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.
- Bring to a boil then reduce heat to medium low.
- Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.
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