Twice As Good Beef & Pork Cannelloni

Recipe by hollyberry
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: Brown garlic in olive oil. Add beef, pork, and 1/2 cup of pasta sauce (from the Tomato Sauce ingredients) and stir to combine. Brown until cooked and allow to cool to a manageable temperature.
  • Preheat oven to 350°F.
  • Whisk eggs. Add the eggs, bread crumbs, ricotta, and parmesan cheese to the meat mixture.
  • Use a piping bag to fill the cannelloni noodles.
  • Red Sauce: Combine all ingredients and use half to cover the bottom of a baking dish (13 x 9 Corning or glass ware).
  • Lay filled cannelloni noodles onto the sauce, then cover with remaining sauce.
  • Cover with foil and bake for 1/2 - 3/4 hour or until bubbly.
  • Cream Sauce: Make a roux with the butter and flour. Add remaining ingredients and whisk over medium heat until thickened.
  • Spoon over individual servings of cannelloni and serve.
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