Tvp "chicken"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring water, bouillon, sugar and seasonings to a boil.
  • Add TVP and turn heat off.
  • Let stand for 15 - 20 minutes. Drain any excess liquid.
  • Saute soaked, drained TVP in a little oil until lightly browned.
  • The TVP "Chicken" is now ready to be used in any dish in place of cooked chicken.
  • Refrigerate unused portions. TVP chicken can be frozen.
  • Suggestions: Pot pies, gravies, soups, stews, pita bread sandwiches, a la kings, patties (mix with breadcrumbs), stir-fries, etc.
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