Tvp BBQ

"Another TVP recipe to try."
 
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Ready In:
40mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Makesauce by sauteing onions, celery, bell pepper, and garlic til soft in some margarine.
  • Add ketchup, tomoto paste, molasses, and water to thin the sauce.
  • cook for a few minutes til flavors are blended.
  • add some hot sauce if you like. set sauce aside.
  • Cook textured soy protein in the vegetable bullion for a few minutes, then drain.
  • Fry textured soy protein in a little oil for ten minutes, add sauce, cook til bubbly, and its ready to serve.

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Reviews

  1. This was easy to make, and my two children both liked it, so I'll definitely do this one again. I had to add about 1/2 cup water, and it was still fairly thick. I served it on its own, but I think it would be good over noodles or rice, or even as a sloppy joe on a toasted bun. Or maybe baked in the oven with biscuit/cobbler topping.
     
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RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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