Prepared for a 1994 article by Glenn Esterly that featured Chef Willard Scott, and has been a family favourite ever since. The filling/frosting is not sweet, which is a nice change from the standard cream cheese frosting.
Serving Size: 1 (119) g
Servings Per Recipe: 14
Calories: 402.1
Calories from Fat 184 g 46 %
Total Fat 20.5 g 31 %
Saturated Fat 7.8 g 38 %
Cholesterol 54 mg 18 %
Sodium 405.3 mg 16 %
Total Carbohydrate 49.6 g 16 %
Dietary Fiber 0.8 g 3 %
Sugars 32.9 g 131 %
Protein 5.3 g 10 %