Tutti-Frutti Muffins

Recipe by Engrossed
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease 12 muffin tins or line with paper liners.
  • In a large bowl, whisk together oat bran, white flour, whole-wheat flour, salt, baking soda, ground cinnamon, Splenda and sugar.
  • In a medium bowl, stir together bananas, pineapple, strawberries, eggs, vanilla, applesauce and oil.
  • Stir fruit mixture into flour mixture.
  • Streusel: In a small bowl, stir together flour, brown sugar and cinnamon. Cut butter into flour mixture. Stir in pecans.
  • Put a mounded tablespoon of batter into each muffin tin.
  • Put 1 teaspoon of raspberry preserves over the center of the batter in each muffin tin.
  • Use remaining batter to nearly fill muffin tins.
  • Sprinkle streusel over the top of batter.
  • Bake for 30-40 minutes until toothpick tests clean.
  • Let sit for 5 minutes and turn out of tins.
  • Optional Glaze: Stir together powdered sugar, blood orange juice and zest. Once muffins are room temperature, drizzle glaze over them.
  • *Good with whipped cream too!
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