Tutti Frutti Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 6-7 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare fruit. Sort and wash ripe pears; pare and core. Chop or grind pears. Peel orange, remove seeds and chop or grind pulp.
  • To make jam. Measure chopped pears into a kettle. Add orange, pineapple, cherries, and lemon juice. Stir in pectin. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim.
  • Fill hot jam immediately into hot, sterile jars, leaving 1/4 inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner according to your altitude. .
  • 0 - 1,000 ft. 5 minutes / 1,001 - 6,000 ft. 10 minutes / Above 6,000 ft. 15 minutes .
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