Tutti Frutti Ice Cream

Recipe by pammyowl
READY IN: 3hrs 15mins


  • 30
    ounces mango pulp
  • 14
    ounces condensed sweetened evaporated milk
  • 8
    ounces whipped topping
  • 1
    (15 ounce) can mixed fruit cocktail, drained


  • In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping. 2. Fold them in very well but very gently. 3. Pour into a dish with a tight fitting lid. 4. Cover and place in the freezer for 2 hours. 5. After 2 hours, mix in the cubed Mango pieces and return dish to the freezer. 6. Allow it to freeze for another 3 hours or so. 7. Serve and enjoy!
  • Fresh Mango plup can be substituted for the can. 2. Add in Tutti-fruiti, nuts, saffron or cubes of cake for a variation. 3. Great make-ahead dessert.