Tutti Frutti Cobbler Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.
  • Preheat oven to 200°C.
  • Roll the dough out and line a 24 cm (9") pie dish.
  • To make topping: cut together all ingredients until crumbly.
  • Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.
  • Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.
  • Layer fruit and spice mixture in the pie dish.
  • Sprinkle topping evenly over filling.
  • Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.
  • Serve warm with whipped cream or vanilla sauce.
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