Tuscany Chicken Pasta

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray a 9x9 pan with cooking spray.
  • Cook noodles according to package directions.
  • Combine flour, salt, pepper, and paprika.
  • Coat the chicken pieces in the flour.
  • Cook chicken for a few minutes on each side on medium heat.
  • For alfredo sauce: melt butter in sauce pan over medium low heat.
  • Stir in cream cheese until creamy and smooth.
  • Add garlic and pepper.
  • Stir in milk until creamy.
  • Add mozzerella cheese and stir until melted. You may use a blender to smooth it out.
  • Sprinkle in parmesean, stir in chicken.
  • For topping: In skillet, melt butter and mix in bread crumbs, stirring until mildly coated.
  • Sprinkle in garlic salt.
  • Spread 1/3 of the chick/sauce mixture into the greased pan.
  • Add the noodles.
  • Sprinkle 1/3 of the mozzerella and some parmesean cheese.
  • Spread the last of the chicken mixture on top, sprinkle with the last of the mozzerella and parmesean.
  • Top with bread crumb mixture.
  • Bake 20-30 mib.
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