Tuscany Cavatelli

Submitted by Dinglebop

"yummy just fast and simple to make,"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 5

ingredients

• 1 lb cavatelli or 1 lb penne, uncooked
• 1 1⁄2 cups diced plum tomatoes
• 1⁄2 cup chopped pimento stuffed olive
• 1⁄4 cup drained capers
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
• 1⁄2 teaspoon black pepper
• 2 minced garlic cloves
• 1 pinch red pepper flakes

directions

1. Combine all ingredients together in a large bowl.
2. Cook pasta according to the package directions in salted water, until al dente, then drain.
3. Place hot pasta onto the tomato mixture and toss well.
4. Serve warm or room temperature.

Reviews

[andypandy]

I also added some fresh Italian parsley and fresh garden basil, this has been the best summer meal I have eaten. I will make it often, good at room temperature too. Thanks for the great recipe.

 

[Caroline Cooks]

Love this dish!! So fresh, so easy, so yummy! This is a perfect summertime pasta meal. I used some 4 cheese tortellini (didn't think the pasta choice would matter that much.) Awesome, Dinglebop, just awesome. Made for CameraLess Chefs in Cooking Photos.