Tuscano Soup
This is a mild spicy soup that is perfect on a cold day. This is my take on the soup served at Olive Garden which I love. Instead of kale I use escarole or spinach as a preference for my family. It’s so easy to make and makes a very large pot to feed a crowd. Cut the recipe in half if not so much soup is desired.
INGREDIENTS
Nutrition- 3(32 ounce) boxes chicken broth
- 3
- 4
- 1teaspoon salt
- 1⁄2teaspoon red pepper flakes
- 1cup heavy cream
- 1teaspoon fresh garlic
DIRECTIONS
- Fry sausage in pan, set aside.
- In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil.
- Add the sausage, sliced escarole or spinach and potatoes, (cubes shouldn't be too large or too small) and add to the broth.
- Simmer for hour. Adjust any seasoning if needed.
- Serve.