Tuscano Soup

READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry sausage in pan, set aside.
  • In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil.
  • Add the sausage, sliced escarole or spinach and potatoes, (cubes shouldn't be too large or too small) and add to the broth.
  • Simmer for hour. Adjust any seasoning if needed.
  • Serve.
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