Tuscan White Bean Soup With Prosciutto

Easy, fast, delicious!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large stockpot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot and garlic; sauté for 2 minutes or until soft.
  • Add the water, beans, bay leaves, and broth and bring soup to a boil. Partially cover, reduce heat, and simmer for 20 minutes.
  • Add the parsley, sherry, and black pepper; cook for one minute. Discard bay leaves.
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RECIPE MADE WITH LOVE BY

@chelseas
Contributor
@chelseas
Contributor
"Easy, fast, delicious!"
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  1. chelseas
    Easy, fast, delicious!
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