Tuscan Tomato Soup

Recipe by lisar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons olive oil
  • 2
    large onions, chopped
  • 5
    cups diced and seeded tomatoes (I used 3 14 oz. cans drained diced tomatoes-still winter where I live)
  • 2
    cups chicken stock
  • 1 12
    cups whipping cream
  • salt and pepper, to taste
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DIRECTIONS

  • Heat oil in a medium large soup pot.
  • Add onions and cook over medium-low heat until completely translucent.
  • Add tomatoes and bring to a simmer.
  • Add chicken stock. Bring to a simmer and allow to simmer for 15 minutes.
  • Add whipping cream. Add pesto.
  • Blend to desired consistency with hand blender, food processor or blender.
  • Adjust seasoning with salt and pepper.
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