Tuscan Style White Bean Soup

Recipe by School Chef
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
  • Cook pasta in boiling water for 8 minutes, drain.
  • Add cooked pasta to soup.
  • Add pesto and season to taste
  • Simmer 5 minutes.
  • Serve.
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