Tuscan-Style Red Kidney Bean Salad

Recipe by English_Rose
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash the gem lettuce leaves, spinach and rocket in cold water, drain and transfer to a large serving bowl.
  • Next add the olives, red onion, roast peppers, pine nuts and red kidney beans.
  • Make the dressing by simply whisking the ingredients together and pour over the salad and mix well.
  • Finely tear the gorgonzola over the salad, finish with parmesan cheese and serve.