Tuscan-Style Marinated Chicken Breasts
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By Gennaro Contaldo. Genuine Italian recipe great for entertaining. Prep time includes marinating.
- Ready In:
- 24hrs 30mins
- Serves:
- Units:
ingredients
- 4 chicken breasts
- 6 cups white wine
- 1 cup cider vinegar
- 6 cups water
- 4 tablespoons sultanas
- 2 tablespoons pine nuts
- 1 lemon, zest of, only, cut into strips
- 1 teaspoon salt
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For the marinade
- 3 cups olive oil
- 10 tablespoons balsamic vinegar
- 4 fresh rosemary sprigs, roughly chopped
- 5 garlic cloves, roughly chopped
- 1 red chile, roughly chopped
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To serve
- green salad
directions
- To make the marinade, place all the marinade ingredients in a large bowl and set aside.
- Place the remaining ingredients in a large saucepan and bring to the boil.
- Reduce and simmer for 15 minutes.
- Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade.
- Leave in a fridge to marinate for 12 hours, then remove the chicken breasts, lemon, sultanas and pine kernels.
- Slice the chicken and serve with a tossed green salad which has been garnished with the lemon, sultanas and pine kernels.
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RECIPE MADE WITH LOVE BY
@English_Rose
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@English_Rose
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"By Gennaro Contaldo. Genuine Italian recipe great for entertaining. Prep time includes marinating."
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