Tuscan-Style Marinated Chicken Breasts

Recipe by English_Rose
READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make the marinade, place all the marinade ingredients in a large bowl and set aside.
  • Place the remaining ingredients in a large saucepan and bring to the boil.
  • Reduce and simmer for 15 minutes.
  • Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade.
  • Leave in a fridge to marinate for 12 hours, then remove the chicken breasts, lemon, sultanas and pine kernels.
  • Slice the chicken and serve with a tossed green salad which has been garnished with the lemon, sultanas and pine kernels.