Tuscan Soup

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
  • Cook over medium heat, breaking up the sausage, until no longer pink.
  • Add broth, potato, garlic and basil.
  • Bring to a boil, reduce heat and simmer until potato is tender.
  • Add cannelini beans and spinach, cook until spinach is wilted.
  • Add cream, salt and pepper, cook another minute or 2 until heated through.
  • Serve in soup bowls and sprinkle with cheese.
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