Tuscan Sausage, Spinach and Cannellini Beans
If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach as possible. I sometimes use a leftover croissant to make the breadcrumbs. This goes nicely with a Caesar salad.
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INGREDIENTS
Nutrition- 1
- 1tablespoon olive oil
- 2
- 1
- 1⁄2
- 3⁄4cup heavy cream
- 1⁄2
- 1
- 1tablespoon fresh lemon juice
- 1⁄4teaspoon nutmeg
- salt and pepper
- 1⁄3cup dry breadcrumbs
- 1
- 4
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DIRECTIONS
- Preheat oven to 375 degrees.
- Brown sausages in oil till done, drain and slice into rounds.
- In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
- Turn mixture into a greased 2 qt casserole.
- In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
- Sprinkle on top of casserole.
- Bake uncovered 35 minutes, or until heated through.
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