Tuscan Salmon

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salt, mustard, thyme and pepper; mix well.
  • Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
  • Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
  • Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
  • Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
  • Sauté grapes in skillet used to brown salmon.
  • Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
  • Serve salmon on spinach; top with grape sauce.
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