Tuscan Red Clam Sauce

Submitted by Flora Underwood

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 cup olive oil
• 1 small onion, thinly sliced
• 1⁄2 cup dry white wine
• 2 garlic cloves, minced
• 10 red pear tomatoes (blanched, peeled and chopped)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 mildly hot pepper, minced
• 1⁄4 cup parsley, chopped
• 1 (6 1/2 ounce) can chopped clams

directions

1. Saute onion in olive oil until transparent.
2. Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
3. Bring sauce to a boil.
4. Reduce heat, cover and cook for 20 minutes.
5. Add clams and parsley.
6. Pour sauce over pasta, toss and serve.