Recipes / Vegetable

Tuscan Potato Salad

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Recipe by dicentra

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

6

potatoes, cooked peeled and cut in slices
2

tablespoons olive oil
1

large garlic clove, minced
1

tablespoon balsamic vinegar
2

tablespoons finely chopped fresh parsley
2

tablespoons finely chopped fresh chives
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper

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DIRECTIONS

Prepare potatoes. Set aside.
Combine all the remaining ingredients then toss lightly with the potatoes.
Allow to stand ½ hour to blend flavors before serving at room temperature.

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