Tuscan Pork Loin

Recipe by JelsMom
READY IN: 2hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
  • Rub mixture into pork. Refrigerate, uncovered, 1 hour.
  • Preheat oven to 375°F Place in roasting pan.
  • Roast 45 minutes, turning once or twice.
  • Remove from heat & let rest 10 minutes.
  • Add vermouth and vinegar to roasting pan and place over medium-high heat.
  • Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
  • Remove string and slice roast.
  • Add any juices to sauce and serve.
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