Tuscan Pork Kebabs

Name: Tuscan Pork Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 teaspoons olive oil; 1 tablespoon grated lemon rind; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 garlic cloves, crushed; 1 lb pork tenderloin, trimmed and cut into 1-inch cubes; 2 red bell peppers; 2 yellow bell peppers; cooking spray

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Recipe by dicentra

From Cooking Light. August 09.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

teaspoons olive oil
1

tablespoon grated lemon rind
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
2

garlic cloves, crushed
1

lb pork tenderloin, trimmed and cut into 1-inch cubes
2

red bell peppers
2

yellow bell peppers
cooking spray

DIRECTIONS

Prepare grill to medium-high heat.
Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well.
Add pork; marinate at room temperature 15 minutes, tossing occasionally.
Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.

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