Tuscan Peas

Recipe by Terese
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel onion and chop finely.
  • Crush, peel and chop garlic.
  • Derind bacon and finely chop.
  • Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
  • Add stock and sage and bring to the boil.
  • Add peas and cook, covered, for 10 minutes.
  • Season with pepper and serve without draining.