Tuscan Pasta With Tomato Basil Cream
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I found this in a magazine at my work.
- Ready In:
- 35mins
- Serves:
- Units:
1
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ingredients
- 1 (20 ounce) bag of 4 cheese ravioli
- 1 (16 ounce) jar sun-dried tomato alfredo sauce
- 2 tablespoons white wine
- 14 1⁄2 ounces petite tomatoes or 2 medium tomatoes, chopped
- 1⁄2 cup chopped fresh basil
- 1⁄3 cup grated parmesan cheese
directions
- Cook Ravioli as instructed on package.
- Combine next four ingredients in separate pan.
- Cook over med-low heat until thoroughly heated.
- Top Ravioli with sauce.
- Top with Parmesan cheese.
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RECIPE MADE WITH LOVE BY
@JLBurnell
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