Name: Tuscan Pasta With Tomato Basil Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (20 ounce) bag of 4 cheese ravioli; 1 (16 ounce) jar sun-dried tomato alfredo sauce; 2 tablespoons white wine; 14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped; 1/2 cup chopped fresh basil; 1/3 cup grated parmesan cheese

1

Recipe by JLBurnell

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I found this in a magazine at my work.

Ready In:: 35mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

1 (20 ounce) bag of 4 cheese ravioli
1 (16 ounce) jar sun-dried tomato alfredo sauce
2 tablespoons white wine
14 ¹⁄₂ ounces petite tomatoes or 2 medium tomatoes, chopped
¹⁄₂ cup chopped fresh basil
¹⁄₃ cup grated parmesan cheese

directions

Cook Ravioli as instructed on package.
Combine next four ingredients in separate pan.
Cook over med-low heat until thoroughly heated.
Top Ravioli with sauce.
Top with Parmesan cheese.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@JLBurnell

Contributor

@JLBurnell

Contributor

"I found this in a magazine at my work."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by quikgourmet

12/3/2009

Great recipe! Fresh basil and fresh tomatoes make the difference so although a bit more work, we found it to be worth it. Thanks so much for this wonderful recipe that can be prepared in almost a nanosecond!

Reply
creation by JLBurnell

3/1/2008

I found this in a magazine at my work.