Tuscan Pasta With Tomato Basil Cream
I found this in a magazine at my work.
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INGREDIENTS
Nutrition- 1(20 ounce) bag of 4 cheese ravioli
- 1(16 ounce) jar sun-dried tomato alfredo sauce
- 2tablespoons white wine
- 1⁄2cup chopped fresh basil
- 1⁄3cup grated parmesan cheese
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DIRECTIONS
- Cook Ravioli as instructed on package.
- Combine next four ingredients in separate pan.
- Cook over med-low heat until thoroughly heated.
- Top Ravioli with sauce.
- Top with Parmesan cheese.
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