Tuscan Pasta With Italian Sausage

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READY IN: 14mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients, excluding uncooked pasta, in crock pot.
  • Cover, cook on LOW for approximately 3.5 to 4 hours. Use a thermometer to check the meat's temperature to be sure it is cooked all the way through. Vegetables should be tender, but not mushy.
  • Stir in spaghetti. Cover and cook on HIGH for 10 minutes. Stir, cover, and cook for approximately 10 more minutes or until spaghetti is al dente.
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