Tuscan Minestrone Soup

"From the Best Life Diet. Really easy and yummy."
 
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Ready In:
40mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat oil in large pot or dutch oven over medium high.
  • Add zucchini, squash, carrot, onion, garlic and Italian seasoning, stirring frequently until the vegetable start to soften, about 10 minutes.
  • Stir in broth and diced tomatoes.
  • Add beans and uncooked pasta.
  • Cover the mixture and let simmer 10 minutes.
  • Add thyme sprigs and season with salt and pepper.
  • Serve in individual bowls garnished with Parmesan cheese and basil.

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Reviews

  1. The Amaze-Ing Me
    Nice and light soup. Easy to prepare. Didn't use the summer squash just used more zucchini with carrot. May puree half of the beans to thicken the broth a bit like pasta e fagioli since I'm not big on thin soups. Gave the toddler horrible gas (got up at 3 am) but the rest of us were ok ;). Would make again.
     
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