Tuscan Lemon Muffins

Recipe by Eyemadreamer
READY IN: 29mins
SERVES: 12
YIELD: 1 muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven needs to be preheated to 375 degrees.
  • Combine flour, sugar, baking powder, salt into a bowl and make a well in the center. In another bowl combine ricotta, water, olive oil, lemon juice & rind and the egg. Pour this mixture into the well. Stir until blended.
  • In a muffin pan sheet, place liners in each slot and lightly spray with cooking oil. Divide batter into each slot equally.
  • Bake for about 16 minutes. Test with a wooden tooth pick in the center, if it comes out clean, it is done cooking.
  • Allow to cool for about 5 minutes before eating.
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