Tuscan Garlic Chicken Breasts

Recipe by Chef Gorete
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the oil. Lightly season the chicken with salt and pepper, then cook on medium heat 3 - 5 minutes per side, or until browned on each side and fully cooked. Remove chicken from the pan and set aside.
  • To the pan, add the heavy cream, chicken broth, garlic powder, italian seasoning & parmesan cheese. Whisk over medium heat until it starts to thicken.
  • Add the spinach & sun dried tomatoes and simmer until the spinach starts to wilt.
  • Place the cooked chicken and any juices back in the skillet and simmer just until the chicken is hot.
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