Tuscan Four Cheese Chicken and Pasta

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into bite-size pieces.
  • In skillet, brown chicken pieces in olive oil until cooked thoroughly.
  • Cook pasta; drain well.
  • In saucepan stir milk, water, and sauce mix until well blended.
  • Add butter; stirring constantly, bring to a boil over medium heat.
  • Reduce heat and simmer 5 minutes, stirring occasionally.
  • Toss pasta, chicken, and cheese sauce together.
  • Sprinkle with parsley and Parmesan cheese.
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