Tuscan Four Cheese Chicken and Pasta

Submitted by ratherbeswimmin

"Local community cookbook."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 4 boneless skinless chicken breasts
• 4 tablespoons olive oil
• 8 ounces rotini pasta or 8 ounces angel hair pasta
• 1 (1 1/3 ounce) package knorr four cheese pasta sauce mix
• 1 cup milk
• 1⁄2 cup water
• 1 tablespoon butter
• 1 tablespoon parsley
• 2 tablespoons parmesan cheese

directions

1. Cut chicken breasts into bite-size pieces.
2. In skillet, brown chicken pieces in olive oil until cooked thoroughly.
3. Cook pasta; drain well.
4. In saucepan stir milk, water, and sauce mix until well blended.
5. Add butter; stirring constantly, bring to a boil over medium heat.
6. Reduce heat and simmer 5 minutes, stirring occasionally.
7. Toss pasta, chicken, and cheese sauce together.
8. Sprinkle with parsley and Parmesan cheese.

Reviews

[fireempress]

This was a quick meal idea and it was delicious!!!!!!

 

[happymary12]

Thanks Nursedi! I made this for a quick supper for my busy family. I barely had enough, as my son and his friends gobbled it up as soon as it was finished. I did add some sour cream and garlic salt for a little extra flavor.