Tuscan Delight Soup - Bobby Flay

Recipe by mewmew
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 4 quart pot; add the onion, celery, garlic, carrot and ham and cook until soft.
  • Add the cabbage, chard, potato, zucchini, water, broth, tomatoes and bouquet garni.
  • Bring soup to a gentle simmer and cook for 15 to 20 minutes.
  • Place half of beans (1-1/2 cups) in a food processor and process until smooth.
  • Add the puree and the whole beans to the simmering soup.
  • Simmer the soup for about 5 minutes.
  • Add the spinach and cook for another 2 minutes.
  • Season with salt and pepper to taste.
  • You may adjust the consistency by simply adding more water.
  • Ladle the soup in bowls, garnish with croutons and cheese.
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