Tuscan Chicken Cakes

Recipe by aronsinvest
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READY IN: 16mins
SERVES: 4
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken, shredded and finely chopped
  • 1
    cup Italian seasoned breadcrumbs, divided
  • 14
    cup mayonnaise (not miracle whip, please )
  • 1
    egg, slightly beaten
  • 12
  • 2
    tablespoons honey mustard
  • 13
    cup finely chopped roasted red pepper, drained
  • 13
    cup finely chopped red onion
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. Using 1/3 cup measure shape chicken into 8 cakes /patties.
  • Lightly coat each cake in the remaining 1/2 cup bread crumbs.
  • Heat oil in pan over high heat. Add cakes and cook until golden brown. About 3 minutes each side. Drain on paper towels and enjoy.
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