Tuscan Bean Soup With Arugula in Crockpot

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion, carrots, and celery in the olive oil.
  • Dump the beans in crock pot; add the water and boullion. I cooked the beans on high for 4 hours and they were done. If you want to cook longer put on slow. My crock pot runs kinda hot so judge by your cooker.
  • Cook until you get home; you may need to add water later.
  • Add arugula, which has been minced fine, and Parmesan cheese for the last 15 minutes of cooking.
  • Garnish with a dash of lemon juice in bowl.
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