Turtle Waffles

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop 1/2 cup of pecans and set aside.
  • Toast the remaining pecans in a 350 degree oven for approximately 7 minutes.
  • Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks with the pecans that have been set aside.
  • Beat the egg whites and salt until they stand in soft peaks, mix in the butter pecan extract and fold into the batter (do not over mix).
  • Spray a waffle iron with cooking spray and pour 1/8 of the mixture onto it.
  • Cook until the light indicates finished waffles.
  • Repeat with the remaining batter.
  • For the chocolate sauce, whisk together the cocoa powder, sugar, salt, water and vanilla.
  • Boil 2-5 minutes, whisking rapidly, until sauce begins to thicken.
  • For the caramel sauce, melt butter in a small sauce pan.
  • Add the brown sugar and whisk until combined and thickened (about 2 minutes).
  • Whisk in the whipping cream, until thoroughly blended (2 more minutes).
  • Mix in vanilla.
  • Plate waffles and drizzle with chocolate sauce and caramel sauce.
  • Top with toasted pecans.
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