Turtle Nuggets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 6-10
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    cup flour
  • 2
    tablespoons onion salt
  • 2
    tablespoons roteserrie chicken seasoning
  • 2
    tablespoons smoked paprika
  • 2
    tablespoons cajun spices
  • 14
    cup water
  • 2
    lbs turtle, cut into bite sized pieces
  • peanut oil (for frying)
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DIRECTIONS

  • mix togeher first five ingriedents in a ziploc bag.
  • mix together egg and water.
  • Dip turtle in egg mixture then in flour ixture until coated.
  • fry in oil about 5-7 minutes or until turtle floats to the top.
  • drain on paper towels.
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