Turtle Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
  • Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
  • Remove from heat, add chocolate chips and stir until melted.
  • Add remaining ingredients, beating until well mixed.
  • Pour into greased 13 x 9 pan.
  • Cool to room temperature and cut into squares.
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