Turshi Khiyar (Iraqi Pickles)

Recipe by Cluich
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READY IN: 10mins
YIELD: 4 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cucumbers in a mason jar or jars.
  • In a pot, bring the vinegar, salt, garlic, and spices to a boil.
  • Remove from the heat and pour over the cucumbers to the top of the jar(s). Seal the jar.
  • Pickles will be ready within a week. Just watch for the color change.
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