Turrones

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READY IN: 30mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the almonds and remove the skins.
  • Toast the almonds with hazlenuts in an open oven, about 350°F.
  • Stir constantly.
  • Chop the nuts real fine.
  • Beat the egg whites until they are very stiff.
  • Add to nuts.
  • In a sauce pan, mixc the honey and sugar and melt over med-high heat.
  • Add the nut paste, mix & stir constantly for ten minutes and remove from heat.
  • Put in shallow china dishes lined with rice paper.
  • When cold, sprinkle cinnamon on top.
  • Cut into small pieces when set.
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