Turquoise Room Cornbread

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READY IN: 36mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • Cornbread
  • 1
    (15 ounce) box cornbread mix (Krusteaz)
  • 12
    cup creamed corn
  • 23
    cup milk
  • 3
    tablespoons sour cream
  • 3
    tablespoons molasses
  • 1
  • 13
    cup butter (melted)
  • Glaze
  • 3
    tablespoons mesquite syrup
  • 3
    tablespoons honey
  • 3
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).
  • In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully.
  • Bake Time:
  • 8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown.
  • Standard muffin pan = 14 - 16 minutes, or until golden brown.
  • While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.
  • Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top.
  • Cool before serving.
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