Turnip Slaw

Turnip Slaw created by ChefLee

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
  • Add turnips and mix well.
  • Refrigerate 6 hours.
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RECIPE MADE WITH LOVE BY

@mandabears
Contributor
@mandabears
Contributor
"I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time."

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  1. Lucky in Bayview
    We got a seed pack of root veggies and the turnips were one of the first that we harvested. We had way more than I knew what to do with. I'm not a huge turnip fan, a little goes a long way in my opinion . This slaw recipe is a great recipe to have on hand and a pretty healthy way to use these little guys up. Thanks for sharing the recipe.
  2. romagen
    This was a nice salad, but not something I'd make again. The ingredient list is too long to remember. I should try other raw turnip recipes here or create my own.
  3. Sand Holler Farm
    Very delicious! I used homemade mayo as well - I think it really added to the recipe! It's ready to eat anytime. I noticed that the turnips got mellower with the chill time. Not sure if I like it better fresh or chilled!
  4. Tina and Dave
    Turnips fresh from the garden, home-made yoghurt as hadn't got any sour cream - and a perfect recipe for them!! I tried a little as soon as I made it and I'm not waiting the 6 hours chill time before commenting, as it's already delicious!! Thank you so much!
  5. anidifrancofan
    this was to die for! i LOVE turnips raw not cooked, and this was a beautiful complimentary way of making them thank u for a delicious recipe!!!!
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